True Grapefruit Ice Cream

Ingredients

• 1 1/4 c

  whole milk

• 3/4 c

  sugar

• Dash of salt

• 20-24 packets True Grapefruit

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• 1 3/4 c

  whipping (not heavy) cream

• 1 tsp

  Mexican vanilla

• Red food coloring

Directions

1. In medium bowl whisk together 1 cup milk, sugar, dash of salt, and 24 packets True Grapefruit.
2. Gently blend in whipping cream, remaining 1/4 cup milk, vanilla, and 1-2 drops red food coloring.
3. Chill covered in fridge for 90 minutes to overnight, the more time the better.
4. Pour mixture into an ice cream maker, and run per the machine's instructions (most likely around 15-minutes).
5. Spoon ice cream into containers and chill in freezer to harden. Flat containers work best for freezing quickly, and gives it a creamier texture.