True Lemon and Lime Ceviche

Ingredients

• 5

  Packets of True Lemon

  32 Count100 Count500 CountAdd to Cart
• 5

  Packets of True Lime

  32 Count100 Count500 CountAdd to Cart
• 1/2 tsp

  Salt

• 1/2 tsp

  Sugar

• Black pepper to taste

• 1 tbsp

  Cilantro, fresh or dried

• 1

  Plastic bag

• 1

  Piece of fish, fresh or frozen, preferably a mild white fish like tilapia, haddock, or sea bass - OR - 1 bag of frozen cooked shrimp, thawed according to package directions

• 5/8 c

  Water

• Chopped onion, tomatoes, pineapple, avocado, red or green pepper, and/or fresh chopped garlic (if desired)

Directions

1. Take fresh or thawed fish and cut it up into little tiny pieces. If using shrimp, leave whole. Put the fish or shrimp and 5/8 cup water in the plastic bag. (If you're not sure how much 5/8 cup of water is, it's about a third of a coffee mug's worth. You don't have to be perfectly precise with this.)
2. Throw all other ingredients in the plastic bag and toss around to combine.
3. Let this sit for a couple of hours in the refrigerator.
4. The dish is done when the fish has turned white as if cooked.
5. Put it in the serving dish of your choice and enjoy!