True Lemon Basil Shrimp

Ingredients

• 2 tbsp

  olive oil

• 2

  cloves garlic, minced

• 1 lb

  uncooked shrimp (thawed if frozen), tails left on, peeled and de-veined

• 6

  packets of True Lemon

  32 Count100 Count500 CountAdd to Cart
• 2 tbsp

  Dijon mustard

• 2 tbsp

  chopped fresh basil (fresh dill works too)

• 2 tsp

  turmeric

Directions

1. Warm oil on medium heat in a large skillet until shimmery. Add garlic and cook for a minute.
2. Add enough shrimp to cook in a single layer. Cook until just opaque in the center, turning once, about 5 minutes. Repeat with remaining shrimp.
3. Meanwhile, in a large bowl combine remaining ingredients. Add shrimp and gently combine.
4. Cover and refrigerate for at least two hours and up to 24 hours.