True Lemon Blueberry Bread

Ingredients

• Bread

  
  

• 1/3 c

  melted butter

• 1 1/4 cup sugar (or sugar substitute)

  
  

• 8

  packets True Lemon

  32 Count100 Count500 CountAdd to Cart
• 2

  eggs 1/2 cup milk (or skim milk)

• 1

  1/2 cups all-purpose flour

• 1 tsp

  baking powder

• 1 tsp

  salt

• 1

  1/2 cups fresh or frozen blueberries

• 1/2 c

  chopped nuts (optional)

• Glaze

  
  

• 4

  packets True Lemon

  32 Count100 Count500 CountAdd to Cart
• 1/4 c

  sugar

• 2-3 tablespoons hot water

  
  

Directions

1. Preheat oven to 350 F.
2. Lightly grease an 8x4 inch loaf pan.
3. In a mixing bowl, beat together butter, sugar, True Lemon, eggs, and milk. In another bowl, combine the flour, baking powder, and salt; stir dry mixture into egg mixture.
4. Fold in blueberries and nuts. Pour batter into prepared pan.
5. Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.
6. Cool bread in pan for 10 minutes.
7. Meanwhile in a small bowl, combine the glaze ingredients: True Lemon, sugar, and enough hot water to make a syrup consistency.
8. Remove from pan and drizzle bread with glaze. Cool on a wire rack.