True Lemon Blueberry Chia Muffins

Ingredients

• 1/3 c

  coconut flour

• 1/4 c

  tapioca flour

• 1 tbsp

  chia seeds

• 1/4 tsp

  salt

• 1/8 tsp

  baking soda

• 4

  packets of True Lemon

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• 2 tbsp

  coconut oil, melted

• 1/2 c

  coconut milk, full fat

• 3 tbsp

  maple syrup

• 1 tsp

  vanilla extract

• 3

  eggs, room temperature

• 1/4 c

  fresh blueberries

Directions

1. Preheat the oven to 350°F and line a muffin pan with nonstick paper baking cups.
2. In a large bowl, whisk together coconut oil, coconut milk, maple syrup, eggs and vanilla extract.
3. In a separate bowl, mix to combine the tapioca flour, coconut flour, chia seeds, baking soda, salt and True Lemon packets.
4. Then using a whisk, mix dry and wet ingredients together to form a batter. Gently fold blueberries into the batter.
5. Pour batter into the prepared pan and bake for 30 minutes, or until a stick inserted into the center of your muffins come out clean.
6. Allow muffins to cool in the pan, over a wire rack for 5 minutes before serving. Store your muffins in an airtight container in the fridge.