True Lemon Caper Chicken Breasts

Ingredients

• 3 tbsp

  olive oil

• 1.5 lb

  package of boneless, skinless chicken breasts

• 1/2 c

  flour

• 1 tsp

  salt

• 1/2 tsp

  pepper

• 2

  cloves garlic, finely chopped

• 1 c

  chicken broth

• 1/2 c

  dry white wine

• 1/4 c

  True Lemon (or 8 packets True Lemon + 4 tablespoons water)

• 3 tbsp

  capers

Directions

1. Add 3 tablespoon olive oil to large sauce pan over medium high heat.
2. Mix flour, salt, and pepper together in shallow dish and dredge the chicken breasts through it.
3. Place chicken in sauce pan and saute for 3-4 minutes on each side or until browned.
4. Add garlic to pan and continue sauteing for one minute.
5. Add chicken broth and white wine to pan and cover.
6. Reduce heat to low, and simmer for 20 minutes.
7. Add True Lemon and capers, and simmer for 5 minutes more.
8. Season with additional salt and pepper, if desired.
9. Serve chicken topped with lemon caper sauce, and pasta on the side.