True Lemon Chablis Sauce

Ingredients

• 1 tbsp

  cornstarch

• 1 c

  Chablis, or other dry white wine, or non-alcoholic white wine

• 1 1/2 tablespoons butter

  
  

• 4

  packets True Lemon

  32 Count100 Count500 CountAdd to Cart

Directions

1. Place cornstarch in a small bowl.
2. Pour in wine and whisk together until smooth.
3. In a small saucepan, melt butter over medium heat.
4. Whisk in wine mixture and cook until sauce is clear and slightly thickened, 3 to 4 minutes, whisking constantly.
5. Whisk in remaining ingredients, and serve!