True Lemon Cheese Balls

Ingredients

• 8 oz

  package cream cheese, softened

  
  

• 2 oz

  blue cheese, crumbled

  
  

• 1 c

  shredded cheddar cheese

• 1/4 c

  finely chopped onion

• 1 tbsp

  Worcestershire sauce

  
  

• 3

  packets of True Lemon

  32 Count100 Count500 CountAdd to Cart
• 1 c

  chopped pecans

• 1/2

  dried parsley

• 1 c

  dried cranberries

  
  

Directions

1. In large bowl combine all ingredients except pecans, parsley, and cranberries.
2. Beat 2 minutes at medium speed until well blended.
3. Beat 2 minutes at medium speed until well blended.
4. Cover and refrigerate mixture 1 hour or until firm.
5. Gently form cheese mixture into balls, about the size of a tennis ball.
6. On a cookie sheet, spread the parsley, pecans, and cranberries evenly.
7. Roll the cheese balls into the mixture on the cookie sheet until evenly coated.
8. Refrigerate until ready to serve.
9. Serve with crackers, chips, or thinly sliced rye bread.