True Lemon Chicken Meatloaf

Ingredients

• 1

  medium onion chopped

• 1

  celery rib chopped

• 1

  large handful of fresh spinach

• 3

  cloves garlic, crushed

• 1 1/4 c

  canned chicken and rice soup

• 1/2 c

  fresh breadcrumbs (gluten-free optional)

• 1/4 c

  grated Parmesan cheese

• 3

  packets of True Lemon

  32 Count100 Count500 CountAdd to Cart

• Salt and pepper to taste

• Ketchup (low-sugar)

• 1 1/2 lb

  ground chicken (ground turkey is a great alternative)

Directions

1. Preheat oven to 350 F.
2. Combine all ingredients (except chicken and ketchup)in a medium bowl and mix well.
3. Add ground chicken, and mix to thoroughly combine.
4. Transfer to an 8x4 inch loaf pan, and brush with a very thin coat of ketchup.
5. Bake for about 1hour, or until a meat thermometer inserted in center of loaf reads 160 F.
6. Let stand 5 minutes before slicing.