True Lemon Curried Carrots

Ingredients

• 1 tsp

  butter

• 1 tbsp

  minced ginger, or 1 teaspoon dried ginger

• 3/4 tsp

  curry powder

• 1

  packet of True Lemon

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• 1/4 c

  chicken or vegetable broth

• 1 lb

  carrots, peeled, slice in half-inch diagonals

• Salt and pepper to taste

• 2 tbsp

  chopped cilantro

Directions

1. Melt the butter on medium high in a skillet large enough to hold the carrots in a single layer.
2. Add the garlic, ginger, True Lemon, and curry.
3. Cook for about 30 seconds.
4. Add the broth and bring to a boil.
5. Add the carrots and turn over to coat with the mixture.
6. Reduce the heat to medium.
7. Cover and let simmer until cooked 10-15 minutes and the liquid cooked away.
8. Season to taste. Stir in the cilantro. Serve and enjoy!