Ingredients

• 2 c

  orzo pasta, cooked, drained & cooled

• 1 pt

  cherry tomatoes, quartered

• 1/2

  English cucumber, sliced & quartered

• 1

  medium green bell pepper, diced

• 1

  small red onion, diced

• 1/2 lb

  Kalamata or black olives, pitted & quartered

• 1/2 c

  extra virgin olive oil

• 1/4 c

  red wine vinegar

• 4

  packets True Lemon +2 tablespoons water

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• 1

  clove garlic, minced

• 1/2 tsp

  fresh dill weed, chopped

• 1/2 tsp

  sea salt

• 1/2 tsp

  fresh ground black pepper

• 4 oz

  crumbled feta cheese

Directions

1. Prepare pasta and set aside to cool.
2. Place tomatoes, cucumber, green pepper, onion, and olives in a large bowl.
3. Make dressing by whisking together the olive oil, vinegar, True Lemon water, garlic, dill, salt, and pepper.
4. Add orzo to the bowl of vegetables.
5. Drizzle with dressing and stir to coat.
6. Top with crumbled feta and serve immediately.