True Lemon-Lime Drunken Shrimp

Ingredients

• 20

  (to 40) clear shot glasses (depending on how many, and how large the shrimp are)

  
  

• 1 1/2 lb

  shrimp, cut down so that each piece will fit into a shot glass (2 halves large, or 2 small in each glass) - we recommend you use pre-cooked shrimp

• 4

  slices of thick bacon, cut into small pieces

  
  

• 1

  white onion, finely chopped

• 2

  garlic cloves, finely chopped

• 1/4 c

  white wine (preferably something sweet like a riesling or moscato)

  
  

• 3 tbsp

  sugar

• 3 tbsp

  honey

• 4 tsp

  True Lemon (from Shaker)

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• 4 tsp

  True Lime dissolved in 1/4 cup water

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• 6

  green onions, finely chopped

• 1/2 c

  mayonnaise

• Salt and pepper to taste

  
  

• 2 tbsp

  butter, melted

  
  

• Microgreens, as garnish

  
  

Directions

1. In a medium skillet, saute the white onion, garlic, and bacon until bacon is crispy and onions are translucent and soft. Add a little salt and pepper to taste. Remove mixture from heat and set aside in a small dish, making sure to leave a little bit of the oil in the pan.
2. Using the same skillet with the oil, place over medium-high heat. Add the wine, True Lemonand True Lime water, and the sugar. Simmer until mixture starts to reduce a little.
3. Add the honey, stir, and bring back to a simmer again. Let the water boil off a bit (about 5-10 minutes), then remove from heat.
4. Once everything is cool, combine bacon mixture, citrus /wine mixture, green onions, and 1/2 cup mayonnaise in a medium bowl. Gently mix together with a spatula.
5. To assemble, put a shrimp (or a half a large shrimp) in the bottom of each shot glass. Dollop the mayonnaise mixture on top, then add another shrimp.
6. Drizzle each shot with a little melted butter, and garnish with fresh microgreens.