True Lemon Pepper Jelly

Ingredients

• 1 c

  hot peppers, chopped

• 1 c

  green or red peppers, chopped

• 1 1/2 c

  white vinegar

• 6 1/2 c

  sugar

• 6 oz

  fruit pectin

• 1

  packet True Lemon

  32 Count100 Count500 CountAdd to Cart

Directions

1. Remove seeds from peppers and chop.
2. Simmer peppers, white vinegar, sugar, and True Lemon for about 45 minutes.
3. Remove from stove, and add fruit pectin.
4. Return to stove to boil for 1 minute.
5. Ladle into dry, clean, and sterilized hot jelly jars, apply lids and process for 5 minutes.
6. Let set.
7. Store for up to 6 months.