True Lemon Pepper Popovers

Ingredients

• 3/4 c

  whole milk

• 1/4 c

  water

• 2

  large eggs

• 1 tsp

  True Lemon Pepper Spice Blend 

  2.12 Ounces2.12 Ounces (2 Pack)Add to Cart
• 1 tbsp

  unsalted butter, melted

• 3/4 c

  plus 2 tablespoons all-purpose flour

• 1/2 tsp

  salt

Directions

1. Preheat oven to 375F with rack in lower third. Generously butter popover cups.
2. Whisk together milk, water, eggs, and True Lemon Pepper in a bowl, then whisk in butter. Add flour, salt, and pepper and whisk until batter is combined well but still slightly lumpy.
3. Divide batter among popover cups and sprinkle tops with additional True Lemon Pepper as garnish.
4. Bake until puffed and golden, about 40 minutes. Cut a slit about 1/2-inch long in top of each popover with a small sharp knife, then bake 5 minutes more.