True Lemon Poppy Seed Zucchini Bread

Ingredients

• 4 tbsp

  butter

• 4 tbsp

  unsweetened applesauce

• 1 c

  sugar

• 3

  large eggs

• 1 1/2 c

  all-purpose flour

• 1/2 tsp

  salt

• 1/8 tsp

  salt

• 1/2 c

  plain yogurt

• 1 c

  shredded zucchini

• 3

  packets True Lemon

• 2 tsp

  poppy seeds

Directions

1. Preheat oven to 325 degrees F. Beat butter and applesauce at a low speed with your stand mixer until creamy. Gradually add sugar, beating until light and fluffy. Add True Lemon. Add eggs, one at a time, beating just until blended after each addition.
2. In a separate bowl, stir together flour, salt, and baking soda. Add to butter mixture alternately with yogurt, beginning and ending with flour mixture. Beat at a low speed just until blended after each addition. Stir in shredded zucchini and poppy seeds. Spoon batter into 3 greased 5 x 3-inch loaf pans (can use disposable aluminum ones) about 1 1/3 cups batter per pan.
3. Bake in the oven for 45 minutes or until a wooden pick inserted in the center comes out clean. Allow to cool for about 10 minutes and remove bread from pans. Enjoy!