True Lemon Pork Tenderloin

Ingredients

• 2

   1lb pork tenderloins, trimmed

• 8

  packets True Lemon, dissolved in 3/4 cup water

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• 1 tsp

  olive oil

• 2

  cloves of garlic, minced

• 1 tsp

  salt

• 1/8 tsp

  pepper

• 2 tsp

  fresh thyme

Directions

1. Using a fork, pierce tenderloin all over then place in deep baking dish.
2. Combine remaining ingredients and pour over tenderloin. Let marinate in refrigerator for a minimum of 4 hours, turning at least once.
3. Preheat oven to 350 degrees. Transfer tenderloin to shallow pan and placeabout 2 inches apart.
4. Roast for 45 minutes or 155 degrees on meat thermometer (slightly pink center). Let rest for 5 minutes, slice, and serve.