True Lemon Raspberry Mousse

Ingredients

• 1/2 tsp

  unflavored gelatin

• 3/4 c

   frozen raspberries

• 1

  packet True Lemon

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• 2

  packets sugar substitute (such as Splenda), or 1 tablespoon honey

• 1 tsp

  shredded coconut

• 2 tbsp

  whipped topping

• Fresh mint, as garnish

  
  

Directions

1. In small saucepan, sprinkle gelatin over 1/4 cup warm water, and let stand 1 minute.
2. Place on medium heat and cook; stirring constantly, until gelatin is dissolved. Set aside to cool.
3. In blender, add raspberries, True Lemon, and sweetener; puree until smooth.
4. Add gelatin mixture and 1 tablespoon of the whipped topping; blend for 10 seconds.
5. Transfer to dessert glass; cover and refrigerate until chilled.
6. Sprinkle coconut on top, and remaining 1 tablespoon of whipped cream, if desired. Garnish with fresh mint.