True Lemon Rosemary Chicken

Ingredients

• 2 lb

  boneless chicken legs, thighs, or tenders

  
  

• 2

  packets True Lemon 

  32 Count100 Count500 CountAdd to Cart
• 1 tbsp

  water

• 1 tbsp

  extra-virgin olive oil

• 1

  garlic clove, minced

• 1/2 tsp

  salt

• 1/4 tsp

  black pepper

• 1/4 tsp

  dried rosemary, crushed

Directions

1. For the marinade, mix True Lemon, water, olive oil, garlic, and dried rosemary.
2. Sprinkle chicken with salt and pepper and add to the marinade. Refrigerate for at least 1 hour.
3. Cook in the oven or in a pan on the stove until no longer pink inside.
4. Serve with a side of steamed vegetables.