Ingredients

• 1

  16-ounce bag of frozen butternut squash, cooked and drained

  
  

• 3

  packets True Lemon

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• Dash hot pepper sauce

  
  

• 1

  cloves garlic, minced

• 1/4 c

  butter, or coconut oil

• 1 tsp

  basil

• 1 tsp

  onion salt

• Dash of pepper

  
  

• Pasta shells, or spirals

  
  

• Fresh sage, as garnish

  
  

Directions

1. In blender or food processor, combine all ingredients up until pepper and puree until smooth.
2. Pour sauce into sauce pan, and heat until warmed through while stirring.
3. Serve over cooked pasta, with a garnish of fresh sage.