Ingredients

• 2 c

  minute white or brown rice

• 4

  packets

  32 Count100 Count500 CountAdd to Cart
• 1 lb

  boneless, skinless chicken breasts, cut into bite-sized pieces

• 1 tbsp

  vegetable oil

• 3 tbsp

  light soy sauce

• 1/4 c

  honey

• 14 oz

  (1 package) frozen Asian vegetable blend

Directions

1. Prepare rice according to package directions.
2. Cook chicken in oil for 10 minutes in a large skillet or wok over medium-high heat.
3. Mix soy sauce, honey and True Lemon in a small bowl; blend well.
4. Combine cooked rice, sauce, and vegetables with chicken.
5. Stir fry over high heat until heated through, about 2 minutes.