Ingredients

• 3

  3-oz packages cream cheese (the kind with chives is best)

• 4

  True Lemon packets dissolved in 2 tablespoons of water

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• 2 tsp

  Worcestershire sauce (if making gluten-free, use Tamari instead)

• 1/8 tsp

  garlic salt

• 1/4 c

  finely chopped onion (white or green)

• 3-4 dashes hot pepper sauce

  
  

• 1/2 c

  finely chopped celery

• 2

  7-ounce cans tuna fish, drained

• Fresh chopped green onions, parsley, or chives (as optional garnish)

  
  

Directions

1. Mix the cream cheese with True Lemon juice. Add remaining ingredients, except for the tuna fish, and mix well.
2. Add the tuna into the mixture, and stir well to combine.
3. Serve with crackers, chips, vegetables, or on a bed of fresh spinach!