True Lemon Two Cheese Linguine

Ingredients

• 1

  package (7 ounces) linguine

• 2 tbsp

  butter

• 3 tbsp

  all-purpose flour

• 1/4 tbsp

  salt

• 1/8 tsp

  pepper

• 1 1/2 c

  milk

• 6 oz

  shredded mozzarella cheese

• 1/4 c

  shredded Parmesan cheese

• 3

  packets True Lemon

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• fresh basil, as garnish (optional)

Directions

1. Cook linguine according to package directions.
2. Meanwhile, in a skillet over low heat, melt butter.
3. Gradually whisk in flour, salt, and pepper until smooth. Then gradually whisk in milk.
4. Bring to a boiland stir for 2 minutes or until thickened. Remove from the heat.
5. Combine cheeses and toss with True Lemon.
6. Add to the sauce and stir until the cheese begins to melt.
7. Drain linguine, then add the cheese sauce. Toss to coat.
8. Garnish with fresh basil and serve!