True Lemon Vegetable Gratin

Ingredients

• 6

  medium zucchini or other type of squash, sliced thin (about 5 cups packed)

• 6

  tomatoes, finely chopped

• 6

  cloves garlic, crushed

• 1 c

  fresh chopped parsley and/or basil

• 2

  packets True Lemon 

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• 1

  large egg

• 1 c

  heavy cream

• a pinch each of salt and pepper

• extra virgin olive oil

Directions

1. Preheat the oven to 350 degrees. Grease a 12-inch baking dish or pie plate with olive oil.
2. Arrange half of the zucchini in a flat layer on the bottom of the dish.
3. Top with half the tomatoes.
4. Sprinkle the vegetables with half the garlic and parsley/basil.
5. Repeat layering the remaining vegetables and dry ingredients (garlic and parsley/basil) as above.
6. Beat together the egg and cream, then add the True Lemon, salt and pepper. Pour evenly over the vegetables.
7. Bake until vegetables are tender, 50-60 minutes. Serve hot.