Ingredients

• 7 c

  watermelon (cut into 1-inch chunks)

• 1/3 c

  sugar, or other natural sweetener

• 2

  packets of True Lemon dissolved in 1 tablespoon of water

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• 1 tbsp

  fresh tarragon leaves, optional

  
  

• Fresh mint leaves, as garnish

  
  

Directions

1. In blender, puree watermelon, sugar, True Lemon juice, and optional tarragon leaves.
2. Pour into 13 by 9 inch metal or glass pan.
3. Freeze for 1 hour, then stir with fork. Freeze until firm, then scrape with fork into shards.
4. Serve with fresh mint leaves, and additional watermelon slices.