True Lemon Zucchini Bread

Ingredients

• 1.5 c

  shredded zucchini

• 1/2 c

  Stevia Baking Blend Sweetener (or sweetener of choice)

  
  

• 1/2 c

  egg beaters (or 1 egg)

  
  

• 1/4 c

  extra virgin olive oil

• 1/3 c

  applesauce

• 1 1/2 c

  all purpose flour

• 1/2 tsp

  salt

• 1/2 tsp

  baking soda

• 1/4 tsp

  baking powder

• 1 1/2 tsp

  ground cinnamon

• 8

  packets of True Lemon

  32 Count100 Count500 CountAdd to Cart

Directions

1. Preheat oven to 325 degrees F. Spray 8x4 inch loaf pan.
2. In a bowl, beat together the zucchini, sugar, Egg Beaters, oil, and applesauce.
3. In a separate bowl, sift together the flour, salt, baking soda, and baking powder; stir in the cinnamon and True Lemon packets. Stir the flour mixture into the zucchini mixture just until blended. Pour the batter into the prepared pan.
4. Bake 50 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
5. Remove from heat, and cool about 10 minutes before turning out onto a wire rack to cool completely.