True Lime Avocado Key Lime Mousse

Ingredients

• 5

  medium ripe avocados, pitted and skins removed

• 8

  packets True Lime

• 1/2 c

  maple syrup

• 1 c

  melted coconut oil

• pinch of sea salt

• Optional garnishes: fresh mint, fresh fruit, toasted coconut, crushed pistachios

  
  

Directions

1. In a high speed blender add all filling ingredients and blend until velvety smooth. Adjust seasonings to taste (add more sea salt if needed, add Stevia to sweeten, etc., but you want it to still be tangy).
2. Pour mousse into separate serving cups or bowls.
3. Refrigerate for up to two hours before serving.
4. Serve chilled with optional garnishes. Keep stored in the refrigerator and consume in two days maximum. (Serves 6-8)