True Lime Chicken Marinade

Ingredients

• 12

  packets True Lime

  32 Count100 Count500 CountAdd to Cart
• 3/4 tsp

  salt

• 1 tsp

  ground ginger

• 2 tsp

  onion powder

• 1 tbsp

  ground coriander

• 1 tsp

  ground black pepper

• 6

  boneless skinless chicken breasts

• 1 1/2 c

  low sodium chicken broth

• 1/4 c

  honey

• 2 tbsp

  butter

Directions

1. Combine half the True Lime (6 packets), all of the salt, ginger, black pepper, onion powder, and coriander in a small bowl.
2. Pat chicken breasts dry with a paper towel. Rub both sides of chicken with spice mixture.
3. Spray a pan with non stick cooking spray.
4. In a frying pan over high heat, brown both sides of the seasoned chicken. Reduce heat to medium. Cook chicken 4-5 minutes per side, turning once until chicken is nearly done.
5. Combine remaining ingredients (honey, chicken broth, and remaining True Lime) and pour over chicken.
6. Cook until sauce thickens into a thick glaze, about two to three minutes on high. If desired, thicken sauce with a little cornstarch dissolved into water (1 tablespoon of each).
7. Finish sauce by melting butter into the pan, and stir until smooth.
8. Plate chicken and drizzle additional sauce over the top.