Ingredients

• 1 c

  long grain white rice, or Jasmine rice

• Coarse salt

  
  

• 1/2 c

  fresh cilantro

• 4

  Packets

  32 Count100 Count500 CountAdd to Cart
• 1 tbsp

  olive oil

• 1

  garlic clove

• cooked shrimp

• black beans

Directions

1. In a medium saucepan, bring 1 1/2 cups water to a boil.
2. Add rice and 1/4 teaspoon salt, cover, and reduce to a simmer. Cook until water is absorbed and rice is just tender (about 16 to 18 minutes).
3. Meanwhile, in a blender or food processor, combine cilantro, True Lime, oil, garlic, and 2 tablespoons water; blend until smooth.
4. Stir into cooked rice, and fluff with a fork. Serve topped with cooked shrimp and black beans.