True Lime Croutons

Ingredients

• 1

  large loaf of artisan bread (or leftover hot dog buns, hamburger buns, etc.)

• 1 c

  (2 sticks) of butter

• 2 tbsp

  fresh chopped parsley

• 1 tbsp

  True Lime

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• salt & pepper

Directions

1. Set the oven to broil.
2. Slice bread into small cubes, no bigger than 1 inch square.
3. Warm butter in a large pan over medium-high heat (one with high sides works best). Add parsley and True Lime to the pan.
4. Stir for a few minutes until parsley and True Lime is fragrant. Add bread cubes to the pan, and toss well to coat. Season with salt and pepper.
5. Add croutons to a cookie sheet, and place on a high oven rack (be sure it's not too close to the broiler). Let cook for 2-3 minutes until they turn golden brown.
6. Remove pan from oven, and carefully toss. Return to oven and cook for another 2-3 minutes until toasted.
7. Remove croutons and gently place in a bowl to let them cool. Store in an air-tight container on the counter until ready to serve!