True Lime Cupcakes

Ingredients

• 1

  box yellow cake mix

• 4

  eggs

• 1/2 c

  water

• 1/2 c

  vegetable oil

• 1

  (4oz) box vanilla instant pudding

• 1

  (6oz) container key lime yogurt

• 10

  packets of True Lime

  32 Count100 Count500 CountAdd to Cart
• 3

  sticks of butter, at room temperature

• 1 lb

  confectioner sugar

• 1 1/2 tsp

  vanilla extract

• 3

  packets True Lime

  32 Count100 Count500 CountAdd to Cart

• Green decorating paste or food coloring

  
  

• Colorful sprinkles, optional

  
  

Directions

1. Preheat oven to 350 degrees F. Line 24 cupcake pans with paper liners.
2. In a large mixing bowl, combine the cake mix, eggs, water, oil, pudding, yogurt, and True Lime packets. Beat on a medium speed for a few minutes. Fill cupcake papers 2/3 full with batter.
3. Bake for 17-19 minutes until toothpick inserted in center comes out clean. Remove from pan and cool cupcakes
4. Meanwhile in a large mixing bowl, beat together the butter, confectioners sugar, vanilla and True Lime packets. Add a very small amount of food coloring (1-2 drops) just to get a light green color.Frost cupcakes with a spatula, or with pastry bag. Add sprinkles, if desired!