True Lime Fish Tacos

Ingredients

• Mahi-Mahi, Tilapia, or any other whitefish, cut into small pieces. Shrimp is great too!

  
  

• Seasoned flour* (all-purpose flour with garlic and onion powder, and spicy Cajun seasoning)

• Flour or Corn tortillas

• Shredded cheddar cheese

  
  

• Sour cream

  
  

• Fresh chopped cabbage or coleslaw

  
  

• Fresh chopped cilantro

• 2

  packets of True Lime

  32 Count100 Count500 CountAdd to Cart

• Hot sauce

  
  

Directions

1. Shake fish a large bowl with the seasoned flour, and 1 packet of True Lime.
2. Fry fish in a large pan in oil (over medium-high heat) until browned, then set aside to drain on paper towels.
3. To prepare the tacos, gently warm the tortillas in the oven or microwave.
4. Layer each tortilla with cheese, fish, and the remaining toppings.
5. Finish each taco by sprinkling with the additional packet of True Lime. It's also perfect when mixed with the sour cream!