Ingredients

• 1 tbsp

  butter

• 4

  salmon, swordfish, tuna, or halibut steaks, 1 inch thick (about 1-1/2 pounds)

• 1

  teaspoon from True Lime shaker, or 2 packets True Lime

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• 1/2 tsp

  chili powder

• 1-1/2 cups chopped tomatoes

  
  

• 2

  green onions, cut into 1-inch pieces

• 1 c

  frozen corn, thawed

• 1

  can (4 ounces) chopped green chilies, drained

• 1

  peach, diced

• 2 tbsp

  chopped fresh cilantro

• Salt & Black Pepper

  
  

Directions

1. In a pan over medium-high heat, add butter. Add fish and season with True Lime, salt & black pepper, and chili powder. Cook for about 5-10 minutes until done, and set aside to cool.
2. Meanwhile, prepare salsa by combining the remaining ingredients in a large bowl and mixing well. Season with salt and additional True Lime, if desired.
3. Serve with a side of rice and enjoy!