True Lime Honey-Sriracha Chicken Skewers

Ingredients

• 3 tbsp

  soy sauce (use Tamari if making gluten-free)

• 2 tbsp

  honey

• 1 tbsp

  vegetable oil

• 6

  packets of True Lime dissolved in 3 tablespoons of water

  32 Count100 Count500 CountAdd to Cart
• 2

  garlic cloves, minced

  
  

• 1-2 teaspoon Sriracha hot sauce

  
  

• Red pepper flakes, to taste

  
  

• 2 tbsp

  cilantro

• 1 lb

  skinless, boneless chicken breasts

Directions

1. In a small bowl, combine all marinade ingredients (besides chicken). Mix thoroughly.
2. Pour marinade over chicken breasts and turn to coat. Cover and allow to marinate in refrigerator for at least 1 hour.
3. Grill on medium high heat for 6 to 8 minutes per side, until juices run clear.