True Lime Margarita Cake

Ingredients

• 1

  3/4 cups granulated white sugar

  
  

• 1/2 c

  (1 stick) butter, softened

  
  

• 1/2 tsp

  baking soda

• 1/4 tsp

  salt

• 3

  large eggs

• 3

  packets True Lime mixed in 1 tablespoon of water

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Directions

1. Preheat oven to 350F.
2. Grease and flour a bundt cake pan.
3. Combine sugar, butter, baking soda, and salt in a mixing bowl and beat until blended.
4. Add the eggs one at a time, beating well and scraping the bowl after each addition. Mix in the True Lime juice. Add the flour and yogurt alternately, beating well after each addition.
5. Spoon the batter into prepared pan. Bake for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 15 minutes.
6. Meanwhile, combine sugar and True Lime juice in a saucepan and mix well. Cook until the sugar dissolves, stirring frequently. Stir in the tequila, if using.
7. Invert the cake and flip right-side up. Drizzle with the glaze and let stand until the glaze has cooled.
8. After slicing, garnish with whipped cream and an extra sprinkle of True Lime.