True Lime Mexican Chicken Breast in Tortilla

Ingredients

• 3 to 4 oz of cooked skinless boneless chicken breast sliced into strips

  
  

• 1/2 a medium onion sliced into strips

  
  

• 1/2 a red or green bell pepper sliced into strips

  
  

• 1

  packet True Lime

  32 Count100 Count500 CountAdd to Cart
• 1 tsp

  chili powder

• 1/2 tsp

  cumin powder

• Whole wheat tortillas (or corn tortillas if making gluten-free)

  
  

Directions

1. Place all ingredients in a zip n' steam bag, and refrigerate overnight.
2. Microwave on high for 5-6 minutes, then serve in a wrap!