True Lime-Mint Spring Green Fruit Salad

Ingredients

• 10 oz

  (approximately) of fresh arugula

• 1

  avocado, diced

• 1

  green apple, diced

• 2

  kiwis, diced

• 2 tbsp

  roasted pistachios (optional)

• 1

  small cucumber, peeled, seeded, and diced

• 2

  fresh mint springs, remove and chop leaves

• 1 tbsp

  maple or agave syrup

• 6

  packets True Lime dissolved in 3 tablespoons water

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• Additional mint for garnish

  
  

Directions

1. Prep all ingredients (except the last three on the list), and place in a large bowl.
2. In a small bowl, whisk together the True Lime juice with the maple or agave syrup.
3. Serve immediately or cover and chill until ready to serve. Toss with the dressing just before serving. Garnish with fresh mint leaves.