True Lime Pina Colada Sundae

Ingredients

• 1

  ripe pineapple, cut into 1-inch rings

• 2 c

  frozen vanilla yogurt

• 2

  packets of True Lime

• 1/4 c

  shredded coconut, toasted if desired

• 1/4 c

  slivered almonds, toasted if desired

• 1

  box chocolate Sno-Caps, optional

• 1/4 c

  whipped cream

• 8

  fresh cherries, pitted

• 1 1/2 tbsp

  tablespoons Meyer's rum, optional (for drizzling)

Directions

1. Grill 4 pineapple rings over medium heat until lightly browned on each side; about 4 minutes per side. This can also be done in a hot pan on the stovetop.
2. Remove from heat, coarsely chop, and cover to keep warm.
3. In small dishes, assemble the sundaes beginning with the frozen yogurt and adding all toppings as desired. Enjoy!