True Lime Salsa Verde

Ingredients

• 20

  tomatillos (about 3lbs), husks removed, and rinsed

• 4

  green onions

• 2

  poblano chiles, roasted and skins removed

• 1

  bunch cilantro

• 4 or 5 garlic cloves

• 1 tbsp

  olive oil

• 6

  packets of True Lime

  32 Count100 Count500 CountAdd to Cart

• Salt to taste

Directions

1. Preheat grill for medium heat
2. Place whole tomatillos on the grill to char skin; about 5 minutes, turning frequently
3. Remove from grill, core, and coarsely chop. Set aside.
4. Place green onions on grill for about 1 minute, turning once. Set aside to cool.
5. Combine the remaining ingredients in a food processor and pulse. Add tomatillos and green onions, and pulse to desired consistency.
6. Season to taste with salt, and enjoy!