True Orange Ginger Chocolate Ganache

Ingredients

• 1 c

  heavy or whipping cream

• 2 tbsp

  sugar

• 1 tbsp

  True Orange Ginger Spice Blend (add more for stronger flavor, if desired)

  2.47 Ounces2.47 Ounces (2 Pack)Add to Cart
• 2 tsp

  butter or margarine

• 10

  squares (10 ounces) of good semisweet chocolate, chopped

• 1 tsp

  vanilla extract

• 2 tbsp

  brandy or orange-flavored liqueur (optional)

Directions

1. In 2-quart saucepan, combine cream, sugar, and butter
2. Heat to boiling over medium-high heat
3. Remove saucepan from heat
4. Add chocolate and True Orange Ginger to cream mixture and with a wire whisk, mix until chocolate melts and mixture is smooth
5. Stir in vanilla and brandy/orange liqueur (if using)
6. Pour into jelly-roll pan and refrigerate until spreadable (at least 30 minutes)