True Orange Ginger Sesame Stir-Fry

Ingredients

• 1 tbsp

   coconut oil

• 1

  clove of garlic

• Pinch of sea salt and freshly ground black pepper

  
  

• 2 c

  vegetables (such as chopped broccoli, thinly sliced carrots, thinly sliced onions, thinly sliced peppers, whole snap or snow peas)

• 1 c

  kale

• 1 tbsp

  soy sauce (or nama shoyu gluten-free sauce)

  
  

• Optional: 3-4 ounces cooked protein of your choice (scrambled eggs, sautéed tempeh or tofu, grilled chicken, fish or shrimp)

  
  

• Optional garnishes: fresh cilantro, fresh watercress and sesame seeds. Also, you may serve this over rice if you prefer.

  
  

Directions

1. In a medium-hot skillet, add coconut oil to grease the pan, followed by vegetables, garlic, soy sauce, sea salt, and cook until vegetables are tender and cooked through. This should take about eight minutes. Add cooked protein of choice to warm through.
2. In the meantime, make the sauce. Whisk together all ingredients for the sauce in a mixing bowl. Store sauce in an airtight glass container for up to one week if making in larger batches, otherwise pour completely in the stir-fry.
3. To serve, simply pour the sauce on top of the vegetable and protein stir-fry, lightly tossing to coat entire pan. Adjust sea salt to taste and adjust water depending on how thick you enjoy the sauce. Top with optional garnishes to serve. Enjoy warm.