True Orange Pizzelle

Ingredients

• 3

  eggs

  
  

• 1 c

  sugar

• 1 tsp

  vanilla extract

• 5

  packets of True Orange

  32 Count100 Count500 CountAdd to Cart
• 1/2 c

  butter, melted

• 2 c

  flour (or all-purpose gluten-free flour)

• 1/2 tsp

  salt

Directions

1. Beat eggs slightly with a fork in a large mixing bowl.
2. Using a wooden spoon, mix in the sugar, vanilla, True Orange, and melted butter.
3. Finally, stir in the flour and salt. Preheat your pizzelle iron.
4. Using two spoons, drop about 1 tablespoon of dough onto the center of each iron, close and press the handles down as tightly as possible so that the cookies are very thin. Then, after a few seconds of holding it down, release and let the cookie finish cooking to give them their brownness. It will take between 30-60 seconds total for the cookie to cook.
5. To help remove the cookie from underneath the iron, just scrape underneath with a butter knife to loosen. Let the cookies cool on paper towels and store in tins.