True Raspberry Lemonade Sugar Cookies

Ingredients

• 2 3/4 c

  all-purpose flour (use gluten-free, if desired)

• 1 tsp

  baking soda

• 1/2 tsp

  baking powder

• 1 c

  butter, softened

• 1 1/2 c

  white sugar

• 1

  egg

• 1 tsp

  vanilla extract

• 2

  packets of True Raspberry Lemonade 

• Pink sugar sprinkles + white sugar for rolling

  
  

• Heart-shaped cookie cutters, optional

  
  

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
3. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients, including True Lemon Raspberry Lemonade.
4. Option 1: Roll rounded teaspoonfuls of dough into balls, and roll in pink sugar sprinkle & sugar mixture. Option 2: Roll dough out on a floured surface, and use heart-shaped cookie cutters to cut the cookies. Press pink sprinkles and sugar into each cookie.
5. Place onto ungreased cookie sheets. Bake 8 to 10 minutes in the preheated oven, or until golden..
6. Remove and let cool on wire racks.