True You Dinner Tray with True Lemon Ginger-Soy Marinade

Ingredients

• For The Base

• 2

  salmon fillets

• 1/2

  onion, sliced

• 1

  leek (or shallot)

• 1 tbsp

  garlic, chopped

• 1 c

  sweet potatoes, cubed

• 1 tbsp

  fennel, halved

• 1 c

  cauliflower, chopped

• 1/2 c

  carrots, sliced

• 1 c

  green beans

• 1 tbsp

  True Lemon Pepper Spice Blend

  2.12 Ounces2.12 Ounces (2 Pack)Add to Cart

• For The Marinade

• 1/2 c

  soy sauce

• 1/2 c

  rice wine vinegar

• 1/3 c

  olive oil

• 2 tbsp

  honey

• 1 tbsp

  peeled and grated fresh ginger

• 4

  packets of True Lemon

  32 Count100 Count500 CountAdd to Cart
• 2 tbsp

  water

• 1 tsp

  garlic powder

• 1 tsp

  sesame oil

• 1/4 tsp

  cayenne pepper

Directions

1. Combine all marinade ingredients and pour into a plastic bag with salmon fillets and let sit at room temperature for 1 hour.
2. Preheat oven to 375 degrees.
3. Chop and slice veggies and toss with True Lemon Pepper Spice Blend.
4. Arrange veggies on a cooking sheet.
5. Drain salmon and pat dry with paper towel. Place on top of veggies.
6. Cook 20-40 minutes or until salmon is done. Broil for last 5 minutes to add a bit of crisp.