October 11, 2022

White Bean Hummus Recipe

White Bean Hummus Recipe

Category

Side Dishes

Servings

4

Prep Time

10 minutes

What do you make when you are too lazy to go to the store, or are trying to stick to your budget? I know when I go to the grocery store, it’s hard to resist the urge to buy all the things. So, this recipe is perfect for shopping in your pantry to make something delicious, healthy and wallet-friendly.


Recipe by Chef Mary Lou Davis (Hell's Kitchen, Season 19)-@Geeksandgrubs www.geeksandgrubs.com

Author:
Chef Mary Lou Davis
White Bean Hummus Recipe

Ingredients

  • 1

    Can of white beans

  • 1/2

    Bunch sage

  • 7

    Cloves of garlic

  • 1 tbsp

    Cumin

  • 2 tsp

    Red pepper flakes

  • 2 tbsp

    True Lemon Pepper Seasoning

  • 1/2 c

    Sage oil

Directions

  1. 1/2 cup oil and 1/2 bunch sage.
  2. Lightly fry sage in oil, on medium heat until crispy. Approximately 1 min.
  3. Take out sage and sprinkle it with salt.
  4. Reserve sage infused oil for hummus.
  5. Combine all ingredients except 1/2 fried sage and oil, into a food processor.
  6. Slowly combine 1/3 oil to the food processor while blending ingredients.
  7. Add in 2 tsp salt to taste.
  8. Scrape down the sides and continue to blend.
  9. Place on a serving dish of your choice and top with fried sage and 1tbsp sage oil.