White Bean & Mint Salad with True Lemon Vinaigrette

Ingredients

• 3

  15-ounce cans of cannellini beans, rinsed and drained

• 1

  Large garlic clove, minced

• 3 tbsp

  Finely chopped shallots or red onions

• 1

  Large rib celery, finely diced

• 1

  Small red pepper, minced

• 1/2 c

  Extra virgin olive oil

• 8

  Packets of True Lemon (or 2 teaspoons from True Lemon Shaker) dissolved in 1/4 cup water

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• 1 tsp

  Kosher salt

• 1/2 tsp

  Freshly ground black pepper

• 3/4 tsp

  Sugar

• 1/2 tsp

  Worcestershire sauce (make sure your brand is gluten-free, or substitute Tamari)

• 1/2 c

  Fresh mint

• Fresh parsley, as garnish

Directions

1. Combine all ingredients in a medium bowl and mix well.
2. Serve cold or at room temperature.