Veggies, veggies, veggies!
We know you probably hear this a lot. But the reason why health experts and nutritionists push vegetables so much is because they are just that important. Vegetables contain vitamins and nutrients that are vital to cell production - especially white blood cells which combat viruses and other foreign invaders to the body. Aim to fill half your plate with vegetables at each meal.
Here are some easy ways to increase your vegetable intake each day:
- Make a big pot of chicken vegetable soup with as many veggies as you can
- Steam a big batch of green beans, carrots, asparagus, broccoli, or cauliflower to eat throughout the week as a side dish
- Prep veggies ahead of time - wash, slice, chop - and have them ready for snacking
- Buy a yummy, healthy dip like hummus that you really love that will get you excited to dunk veggies and munch
- Make side salads your friend! Get a salad dressing you already enjoy and top it with even more chopped veggies
- Get pre-made salad kits which are now available pretty much at any grocery store for a quick salad in a pinch
- Keep bags of frozen vegetables in the freezer to quickly add to a stir-fry or on top of whole grain pasta
- Sneak spinach greens or kale into smoothies (you won’t even taste them - promise)
- Sauté dark leafy greens like kale or collard greens in a pan to serve with scrambled eggs or over brown rice