Foodservice

Over 45,000 Foodservice Operators Are Using True Citrus to Improve Operations

Authentic Taste, Simple & Clean Ingredients

It’s the easiest and most cost-effective way to use citrus without sacrificing fresh-squeezed taste.

Front-of-the-House: Fresh-squeezed taste with just a sprinkle!

  • Beverage stations
  • Tea service/stations
  • Break-rooms
  • Patient trays
  • Cafeterias
  • QSRs
  • Airline operations
  • Hotel in-room mini-bars
  • And more!

Back-of-the-House: Consistent, fresh-squeezed taste with no labor or waste.

  • Sauces & dressings
  • Marinades & glazes
  • Salsas & dips
  • Icings & fillings
  • Baked goods
  • Fruit infused water
  • Beverages/lemonades
  • Drinks
  • And more!

True Lemon & True Lime Solve a Problem for Foodservice Operators

Problem

Wedges & Juice Replacements (bottled, frozen or packets):
  • Inconsistent and/or poor flavor
  • Perishable/Spoils
  • Labor required (wedges)
  • Sanitary concerns (wedges)
  • Hard to open (packets)
  • Inconsistent cost (wedges)
  • Not natural (bottled/packets)
  • Large storage footprint
  • Needs refrigeration (wedges/frozen)

Solution

Crystallized Citrus:
  • Made from simple ingredients
  • Consistent fresh-squeezed taste
  • Convenient
  • No sanitary concerns
  • Easy to use
  • Not perishable (2-year shelf life)
  • Easy to store
  • Non GMO
  • Better operational value

True Lemon Sachets: Performance Comparison

Give a Lemon Choice: Customers Appreciate Having True Lemon as an Option Along with Wedges

True Citrus Pack Options

True Lemon & True Lime 500, 1,000 or 2,000 count
True Lemon & True Lime 100 count dispenser packs for beverage stations
True Lemon & True Lime Juice Pouches for Ingredients use

Contact Us

To find out more about how True Citrus can help make your Foodservice operations run a little easier, contact us:

DYMA – True Citrus Foodservice Master Broker & Distributor

1-800-654-5115 or visit https://dymabrands.com/

or

Email us at foodservice@truecitrus.com